Description: The beluga sturgeon huso huso is one of the biggest, oldest, and most famous fish on Earth. Its eggs make the caviar that chefs call the finest of all. Yet many people only know the name. They do not know where this fish lives, why its eggs taste so rich, or why Canadians reach for it on big occasions. In this guide, you will learn where the fish comes from, how to understand beluga caviar, why its eggs are so good to eat, and why so many Canadians choose it. You will also get a simple checklist to help you pick a tin you can trust.
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